Beef cuts

Our products

THE EXCELLENCE OF OUR PRODUCTS AND OUR CERTIFIED ANGUS MEAT IS DUE TO THE SELECTION OF THE BEST LIVESTOCK BREEDS IN ARGENTINA, THE STRICT NUTRITIONAL PROGRAMS AND THE ASIDUAL CONTROL OF THE PRODUCTION PROCESS.

WE PROVIDE SOLUTIONS TAILORED TO THE NEEDS OF EACH ONE OF OUR CLIENTS, OFFERING A WIDE PORTFOLIO OF PRODUCTS THAT RANGE FROM MEDIUM BEEF TO PREMIUM CUTS OF MORE VALUE.

 

Beef cuts catalogue guide

Forequarter

1. NECK

2.CHUCK ROLL

3.CUBE ROLL

4.ROSE MEAT

5.NAVEL

6.RIB PLATE

7.SHIN

8.BRISKET

9.BOLAR BLADE

10.OYSTER BLADE

11.CHUCK TENDER

12.STRIPLOIN

Hindquarter

13.TENDERLOIN

14.CAP OF RUMP

15.HEART OF RUMP

16.TAIL OF RUMP

17.EYEROUND

18.FLAT SILVERSIDE

19.TOPSIDE-INSIDE

20.HEEL MUSCLE

21.KNUCKLE

22.SHANK

23.FLANK