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Beef Bulgogi

Posted on 07 February 2019


  • 1 pound flank steak, thinly sliced

  • 5 tablespoons soy sauce

  • 2 1/2 tablespoons white sugar

  • 1/4 cup chopped green onion

  • 2 tablespoons minced garlic

  • 2 tablespoons sesame seeds

  • 2 tablespoons sesame oil

  • 1/2 teaspoon ground black pepper



  1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side

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