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Grilled Beef Steak with Chimichurri Recipe

Posted on 07 February 2019


  • 1 pound beef tips, or more to taste
  • 1 tablespoon canola oil
  • salt and ground black pepper to taste
  • 1 cup minced flat-leaf parsley
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 small red onion, minced
  • 3 cloves garlic, minced
  • 2 tablespoons pureed chipotle peppers in adobo sauce
  • 2 tablespoons smoked paprika
  • 1 tablespoon dried oregano


  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Toss beef tips with canola oil in a bowl; season with salt and pepper.
  3. Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
  4. Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

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