• 0

    Your cart is currently empty.

Veal Stew

Posted on 07 February 2019


  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 pounds veal, trimmed and cubed
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup white wine
  • salt and pepper to taste
  • Add all ingredients to list


  1. In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
  2. Add meat to the pot, and brown evenly.
  3. Stir in tomato sauce and white wine. Season with salt and pepper to taste.
  4. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.


More Posts

Join our Mailing List

Sign up to receive our email updates

Search our store