• 0

    Your cart is currently empty.

Slow Cooker Pork Cranberry Roast Recipe

Posted on 07 February 2019


  • 1 (16 ounce) can cranberry sauce
  • 1/3 cup French salad dressing
  • 1 onion, sliced
  • 1 (3 pound) boneless pork loin roast


  1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

More Posts

Join our Mailing List

Sign up to receive our email updates

Search our store