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We set out with one simple mission:
To deliver the finest Heritage Meat from Argentina to your door.

Taste is everything.

We source our meat from small, passionate Argentinian farmers, who use traditional, free-range farming methods. This ensures both quality and a unique and diverse range of breeds. Each piece we use is hand-picked for its marbling and fat covering; a process which helps us achieve consistently high quality produce all year round.

We focus on traceability, animal welfare and the traditional ways of rearing animals in a contented environment.

We pride ourselves on providing a friendly and consistently high-quality service. Our expertise is ready and happy to give advice on which cuts to choose and how to get the best out of your meat.

Our aim is always down to that customer factor whereby everyone should be able, through our caring farmers, to eat better meat.

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