Filet mignon is extracted from the center of the tenderloin. Of all the premium cuts, filet mignon is the leanest with a mild flavour and fork-tender texture. Best grilled, pan seared, or pan-roasted.
- 200 g Pack -
Argentinian government bans the use of hormones, antibiotics and feeding meat by-products to cattle, therefore they graze freely on grass. Our meat is an ethical example of pure natural quality.