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Beef Ribeye Steak

$90.00

Quantity

Hand-cut and trimmed, Boneless Ribeye Steak is best grilled, pan-seared, or pan-roasted.
- 300 g Pack -
Argentinian government bans the use of hormones, antibiotics and feeding meat by-products to cattle, therefore they graze freely on grass. Our meat is an ethical example of pure natural quality.

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