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Beef Cuts
Knuckle
Packing
SIZE
PACKAGE
PIECES PER BOX
BOX WEIGHT
THERMAL CONDITIONS
SPECIFICATION POINTS
Long - Large
60x24x15 - 60x40x15
Vacuum
2/3 pieces - 4/5 pieces
≈13kg - ≈17kg
Chilled/Frozen
Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
The knuckle is the thick flank with the lip, cap and associated fat removed.
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Home
About us
Quality
Production
Beef cuts
Lamb cuts
Cattle suppliers
Social impact
Human Resources